We’re not only dreaming of a better world, we’re contributing to sustainable development through innovative thinking.
Because we refuse to say goodbye to sushi, we’ve found a way to still savour the taste of what we love so much.
While respecting technique, we’ve integrated the delicate know-how of plant-based cuisine.
We believe that sushi deserves a second life, and we want to offer an enriching, gourmet experience without skimping on pleasure.
We are Bloom and our unconditional love for sushi keeps us moving forward.
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The love of sushi guides our every move. Our menu reflects our passion for a job well done.
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By taking a compassionate look at the future of our planet, and our fish, we’re inviting our customers to join the movement.
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Our team looked at sushi differently and unleashed its full potential. This inventive curiosity is reflected in all our choices.