We’re not only dreaming of a better world, we’re contributing to sustainable development through innovative thinking.
Because we refuse to say goodbye to sushi, we’ve found a way to still savour the taste of what we love so much.
While respecting technique, we’ve integrated the delicate know-how of plant-based cuisine.
We believe that sushi deserves a second life, and we want to offer an enriching, gourmet experience without skimping on pleasure.
We are Bloom and our unconditional love for sushi keeps us moving forward.
![Bloom's edamames dish](/workspace/uploads/modules/005a0805-fr-1570223545_1.jpg)
![Bloom's futomakis](/workspace/uploads/modules/005a0555-fr-1570222703.jpg)
The love of sushi guides our every move. Our menu reflects our passion for a job well done.
![woman adjusting the decor on a shelf at Bloom](/workspace/uploads/modules/a54i3019-fr-1570223011.jpg)
By taking a compassionate look at the future of our planet, and our fish, we’re inviting our customers to join the movement.
![Bloom's young chef](/workspace/uploads/modules/capture-d-e-cran-le-2022-02-24-a-15-22-20-fr-1645734241.png)
Our team looked at sushi differently and unleashed its full potential. This inventive curiosity is reflected in all our choices.