Menu
Bloom offers a surprising sushi experience available for takeout and delivery, without compromising taste, traditions, or our convictions.
Starters
Edamame, sea salt flakes, nanami togarashi

Tofu, marinated shiitake and enoki mushrooms, green onion, wakame seaweed

5 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce

Vegetable crispy spring roll

Konjac made salmon, ponzu lime sauce, apple, yuzu caviar

Oyster, enoki and shiitake mushrooms, avocado, truffle and miso tartar sauce, taro chips.

Crispy rice, inari, mango, avocado, tempura, cucumber, yuzu sauce.

Two pieces of crispy rice, garnished with a tofu crab tartare, spicy sauce, green onions and tempura. Topped with vegan kelp caviar.

Crispy rice, fried oyster mushroom, shiitake, tempura, avocado, tartar sauce.

Two sheets of oba tempura, topped with smoked tofu, spicy mayo, tempura and vegan kelp caviar.

Bowl
Tartar (inari tofu, avocado, mango, cucumber, tempura, spicy sauce), sushi rice, mesclun, carrot, kimchi, edamame, miso coleslaw, sprouts

Lambas
Fried oyster mushroom, shitake mushroom, tempura, avocado, masago arare, tartar sauce (4 pieces)

Fried roll : green onion, konjac salmon, red bell pepper, spicy sauce (5 pieces)

Rice paper, beet, avocado, takana, berries, yuzu-basil sauce (6 pieces)

Soy paper, sun dried tomato, marinated shiitake mushroom, avocado, green onion, tempura, grilled red bell pepper, yuzu sauce (5 pieces)

Fried vegan "beef", vegan cream cheese, fukujin, Big Bloom mayo, avocado, pesto, crispy onion and teriyaki sauce.

Soy sheet, spicy sauce, konjac “salmon”, tempura, oshinko, mango, avocado, greens, ponzu-lime sauce and vegan caviar.

Vegan cream cheese, oshinko, green onion tempura, sun-dried tomato, Chinese eggplant and flambé tartar sauce.

Fried roll: Crispy tempeh, avocado, sweet potato, green onion, shiba zuke, curry aioli. Served with a curry and pesto sauce.

Hosomaki
Avocado, Japanese mayo (6 pieces)

Fried oyster mushroom, tartar sauce (6 pieces)

Fried roll : avocado, spicy sauce, fried rice paper, crispy onion, masago arare (6 pieces)

Futomaki
Avocado, konjac salmon, tempura, spicy sauce, cucumber (5 morceaux)

Mango, beet, crispy tempura, cucumber, avocado, wasabi mayonnaise, pistachios (5 pieces)

Tempura, sweet potato, red bell pepper, green onion, avocado, spicy sauce, crispy onion (5 pieces)

Avocado, shiitake, oshinko, green onion, kimchi, almond kimchi sauce, oba, sliced almond (5 pieces)

Inari tofu, cucumber, avocado tempura, Asian pear, spicy sauce (5 pieces)

Avocado, sun dried tomato, cucumber, konjac smoked salmon, dill, fried capers, vegan cream cheese (5 pieces)

Sweet potato tempura, red pepper tempura, green onion, avocado, spicy sauce (5 pieces)

Spicy tempeh, green onion, green apple, avocado, tempura (5 pieces)

Dessert
Chocolate Brownie

Bloom Combos (for take out and delivery only)
Choice of starter: 1 miso soup or 1 small portion of edamame. 10 pieces: Orenji, Mangoo

1 soupe miso Choice of starter: Edamame or Crispy gyozas (3) 15 pieces: Mangoo, Orenji, Avocado

2 soupes miso Choice of starter: crispy gyozas (6) or Harumaki 26 pieces: Avocado, Mangoo, Kimbab, Kamikaze "Salmon", Orenji

2 miso soups Choice of starter: crispy gyozas (6) or Harumaki 25 pieces: Kamikaze "Salmon", Crispy Avocado, Paradise, Mr. Crunch 1 Brownie

3 miso soups 1 starter of edamame 2 choices of starter: Crispy gyoza (6) or Harumaki 41 pieces: Mangoo, Kamikaze "Salmon", Kimbap, Paradise, Orenji, Mr. Crunch, Avocado

4 miso soups 1 Edamame 2 choices of starters: crispy gyozas (6) or harumaki 51 pieces: Kimbap, Rock n' roll Spicy, Mangoo, Kamikaze "Salmon", Paradise, Mr. Crunch, Philadelphia, Avocado, Orenji 2 Brownies

11 pieces: Avocado, Orenji

11 pieces: Avocado, Mangoo

11 pieces: Avocado, Kamikaze Inari

16 pieces: Avocado, Kamikaze Inari, Orenji

16 pieces: Avocado, Mangoo, Orenji


Edamame, sea salt flakes, nanami togarashi

Tofu, marinated shiitake and enoki mushrooms, green onion, wakame seaweed

5 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce

Vegetable crispy spring roll

Konjac made salmon, ponzu lime sauce, apple, yuzu caviar

Oyster, enoki and shiitake mushrooms, avocado, truffle and miso tartar sauce, taro chips.

Crispy rice, inari, mango, avocado, tempura, cucumber, yuzu sauce.

Two pieces of crispy rice, garnished with a tofu crab tartare, spicy sauce, green onions and tempura. Topped with vegan kelp caviar.

Crispy rice, fried oyster mushroom, shiitake, tempura, avocado, tartar sauce.

Two sheets of oba tempura, topped with smoked tofu, spicy mayo, tempura and vegan kelp caviar.

Tartar (inari tofu, avocado, mango, cucumber, tempura, spicy sauce), sushi rice, mesclun, carrot, kimchi, edamame, miso coleslaw, sprouts

Fried oyster mushroom, shitake mushroom, tempura, avocado, masago arare, tartar sauce (4 pieces)

Fried roll : green onion, konjac salmon, red bell pepper, spicy sauce (5 pieces)

Rice paper, beet, avocado, takana, berries, yuzu-basil sauce (6 pieces)

Soy paper, sun dried tomato, marinated shiitake mushroom, avocado, green onion, tempura, grilled red bell pepper, yuzu sauce (5 pieces)

Fried vegan "beef", vegan cream cheese, fukujin, Big Bloom mayo, avocado, pesto, crispy onion and teriyaki sauce.

Soy sheet, spicy sauce, konjac “salmon”, tempura, oshinko, mango, avocado, greens, ponzu-lime sauce and vegan caviar.

Vegan cream cheese, oshinko, green onion tempura, sun-dried tomato, Chinese eggplant and flambé tartar sauce.

Fried roll: Crispy tempeh, avocado, sweet potato, green onion, shiba zuke, curry aioli. Served with a curry and pesto sauce.

Avocado, Japanese mayo (6 pieces)

Fried oyster mushroom, tartar sauce (6 pieces)

Fried roll : avocado, spicy sauce, fried rice paper, crispy onion, masago arare (6 pieces)

Avocado, konjac salmon, tempura, spicy sauce, cucumber (5 morceaux)

Mango, beet, crispy tempura, cucumber, avocado, wasabi mayonnaise, pistachios (5 pieces)

Tempura, sweet potato, red bell pepper, green onion, avocado, spicy sauce, crispy onion (5 pieces)

Avocado, shiitake, oshinko, green onion, kimchi, almond kimchi sauce, oba, sliced almond (5 pieces)

Inari tofu, cucumber, avocado tempura, Asian pear, spicy sauce (5 pieces)

Avocado, sun dried tomato, cucumber, konjac smoked salmon, dill, fried capers, vegan cream cheese (5 pieces)

Sweet potato tempura, red pepper tempura, green onion, avocado, spicy sauce (5 pieces)

Spicy tempeh, green onion, green apple, avocado, tempura (5 pieces)

Chocolate Brownie

Choice of starter: 1 miso soup or 1 small portion of edamame. 10 pieces: Orenji, Mangoo

1 soupe miso Choice of starter: Edamame or Crispy gyozas (3) 15 pieces: Mangoo, Orenji, Avocado

2 soupes miso Choice of starter: crispy gyozas (6) or Harumaki 26 pieces: Avocado, Mangoo, Kimbab, Kamikaze "Salmon", Orenji

2 miso soups Choice of starter: crispy gyozas (6) or Harumaki 25 pieces: Kamikaze "Salmon", Crispy Avocado, Paradise, Mr. Crunch 1 Brownie

3 miso soups 1 starter of edamame 2 choices of starter: Crispy gyoza (6) or Harumaki 41 pieces: Mangoo, Kamikaze "Salmon", Kimbap, Paradise, Orenji, Mr. Crunch, Avocado

4 miso soups 1 Edamame 2 choices of starters: crispy gyozas (6) or harumaki 51 pieces: Kimbap, Rock n' roll Spicy, Mangoo, Kamikaze "Salmon", Paradise, Mr. Crunch, Philadelphia, Avocado, Orenji 2 Brownies

11 pieces: Avocado, Orenji

11 pieces: Avocado, Mangoo

11 pieces: Avocado, Kamikaze Inari

16 pieces: Avocado, Kamikaze Inari, Orenji

16 pieces: Avocado, Mangoo, Orenji
passion reinvented
Our dining room is finally open.
You can still indulge your favorite plant-based sushis via take-out orders or on Uber Eats!
See you soon!