Menu
Bloom offers a surprising sushi experience available for takeout and delivery, without compromising taste, traditions, or our convictions.
Starters
Tofu, marinated shiitake, green onion, wakame seaweed

Edamame, sea salt flakes

Veggie dumplings, kimchi and almond butter sauce. (6)

Crispy veggie spring roll.

Konjac salmon, ponzu lime sauce, apple, masago arare.

CRISPY RICE
Crispy rice, inari, mango, avocado, tempura, cucumber, yuzu sauce.

Crispy rice, garnished with a tofu crab tartare, spicy sauce, green onions and tempura.

Hosomaki
Avocado, spicy sauce. (6 pcs)

Fried roll : avocado, spicy sauce, fried rice paper, masago arare. Topped with crispy onions. (6 pcs)

Fried roll: salmon, green onion, spicy sauce.

LAMBAS
Salmon, wakame, cucumber, bell pepper, spinach, kimchi sauce

Futomaki
Konjac salmon, Red pepper, Cucumber, Avocado, Asian pear, Strawberry, Teriyaki sauce

Soy sheet : Fried tofu, Cucumber, Kanpyo, Mango, Solmon, Pistachio, Yuzu sauce

Mango, beet, crispy tempura, cucumber, avocado, wasabi mayo, pistachio. (5 pcs)

Inari tofu, cucumber, avocado, tempura, Asian pear, spicy sauce. (5 pcs)

Butternut squash, Avocado, Green onion, Fried ginger, Kimchi sauce, Tahini sauce

Soy sheet, Beetroot, Apple, Avocado, Mango and yuzu sauce

Crispy tempeh, avocado, sweet potato, green onion, shiba zuke, curry pesto. (5 pcs)

URUMAKI
Fried oyster mushroom, tartar sauce (6 pcs)

Vegan cream cheese, oshinko, green onion tempura, sun-dried tomato, Chinese eggplant and flambé tartar sauce. (6 mcx)

Mango, Cucumber, Vegan Cream Cheese, Konjac Salmon, Truffle Sauce flambée

Sweet potato, Avocado, Crispy onion, Tofu crab tartare, Flambé Parmesan (5 pcs)

Fried oyster mushroom, shitake mushroom, tempura, avocado, masago arare, tartar sauce (4 pieces)

Fried kanpyo, Asian pear, avocado, tempura, masago arare, tahini sauce.

Avocado, sun dried tomato, cucumber, konjac salmon, dill, fried capers, plant based cream cheese (5 pcs)

Solmon, inari, cucumber, kanpyo, mango, peanuts, yuzu and teriyaki sauce.

Solmon, vegan cream cheese, mint, cucumber, kanpyo, oshinko.mon, fromage à la crème végétalien, menthe, concombre, kanpyo, oshinko.

Crispy tempeh, kimchi, avocado, fried green onion, sriracha, spicy sauce.

DESSERTS
Chocolate Brownie

Tempura banana, vegan vanilla ice cream, strawberry, maple syrup, masago arare.

Soy paper, sushi rice, mango, banana, strawberry, lychee in syrup, maple syrup.

Bloom Combos (for take out and delivery only)
1 soupe miso Choice of starter: Edamame or Crispy gyozas (3) 16 pieces

2 soupes miso Choice of starter: crispy gyozas (6) or Harumaki 26 pieces

12 Hosomaki 15 Futomaki 5 Special rolls

24 Hosomaki 20 Futomaki 10 Special rolls

30 Hosomaki 27 Futomaki 15 Special rolls


Tofu, marinated shiitake, green onion, wakame seaweed

Edamame, sea salt flakes

Veggie dumplings, kimchi and almond butter sauce. (6)

Crispy veggie spring roll.

Konjac salmon, ponzu lime sauce, apple, masago arare.

Crispy rice, inari, mango, avocado, tempura, cucumber, yuzu sauce.

Crispy rice, garnished with a tofu crab tartare, spicy sauce, green onions and tempura.

Avocado, spicy sauce. (6 pcs)

Fried roll : avocado, spicy sauce, fried rice paper, masago arare. Topped with crispy onions. (6 pcs)

Fried roll: salmon, green onion, spicy sauce.

Salmon, wakame, cucumber, bell pepper, spinach, kimchi sauce

Konjac salmon, Red pepper, Cucumber, Avocado, Asian pear, Strawberry, Teriyaki sauce

Soy sheet : Fried tofu, Cucumber, Kanpyo, Mango, Solmon, Pistachio, Yuzu sauce

Mango, beet, crispy tempura, cucumber, avocado, wasabi mayo, pistachio. (5 pcs)

Inari tofu, cucumber, avocado, tempura, Asian pear, spicy sauce. (5 pcs)

Butternut squash, Avocado, Green onion, Fried ginger, Kimchi sauce, Tahini sauce

Soy sheet, Beetroot, Apple, Avocado, Mango and yuzu sauce

Crispy tempeh, avocado, sweet potato, green onion, shiba zuke, curry pesto. (5 pcs)

Fried oyster mushroom, tartar sauce (6 pcs)

Vegan cream cheese, oshinko, green onion tempura, sun-dried tomato, Chinese eggplant and flambé tartar sauce. (6 mcx)

Mango, Cucumber, Vegan Cream Cheese, Konjac Salmon, Truffle Sauce flambée

Sweet potato, Avocado, Crispy onion, Tofu crab tartare, Flambé Parmesan (5 pcs)

Fried oyster mushroom, shitake mushroom, tempura, avocado, masago arare, tartar sauce (4 pieces)

Fried kanpyo, Asian pear, avocado, tempura, masago arare, tahini sauce.

Avocado, sun dried tomato, cucumber, konjac salmon, dill, fried capers, plant based cream cheese (5 pcs)

Solmon, inari, cucumber, kanpyo, mango, peanuts, yuzu and teriyaki sauce.

Solmon, vegan cream cheese, mint, cucumber, kanpyo, oshinko.mon, fromage à la crème végétalien, menthe, concombre, kanpyo, oshinko.

Crispy tempeh, kimchi, avocado, fried green onion, sriracha, spicy sauce.

Chocolate Brownie

Tempura banana, vegan vanilla ice cream, strawberry, maple syrup, masago arare.

Soy paper, sushi rice, mango, banana, strawberry, lychee in syrup, maple syrup.

1 soupe miso Choice of starter: Edamame or Crispy gyozas (3) 16 pieces

2 soupes miso Choice of starter: crispy gyozas (6) or Harumaki 26 pieces

12 Hosomaki 15 Futomaki 5 Special rolls

24 Hosomaki 20 Futomaki 10 Special rolls

30 Hosomaki 27 Futomaki 15 Special rolls
passion reinvented
You can still indulge your favorite plant-based sushis via take-out orders or on Uber Eats!